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Baker

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Weddings / Cakes

FOR YOUR SPECIAL DAY

Frost Me specializes in events large and small. From weddings and corporate events to intimate dinner parties we have you taken care of. Whether its twelve guests or hundreds, Frost Me hand creates each dessert with the time and dedication needed to bake some of the most beautiful and delicious desserts in San Diego. Customization is available, please call or email Audrey to find out more information and pricing.
Complimentary Wedding tastings and consultations available by appointment.

ORDER NOW

For questions or to place an order, please call 619-287-2253 ex 0.

CAKES

FLAVORS AND PRICING

THE FOLLOWING IS BASE PRICING AND ACTUAL PRICE MAY VERY BASED ON DESIGN. PLEASE CALL AUDREY FOR YOUR CAKE QUOTE

 

619-287-2253 EXT. 0

 

CUPCAKES:

$39/DOZEN

 

ROUND SINGLE TIERED:

5” FEEDS 6 $42.00

6” FEEDS 10-12 $49.00

8” FEEDS 15-20 $79.00

10” FEEDS 28-35 $135.00

12” FEEDS 50-55 $195.00

14” FEEDS 60-65 $275.00

16” FEEDS 70-75 $350.00

 

HALF SHEET CAKE (FEEDS 50) $180.00

FULL SHEET CAKE (FEEDS 100) $380.00

TIERED CAKE PRICING VARIES ON DESIGN.

  • ALMOND RASPBERRY MOUSSE
    ALMOND CAKE FILLED WITH A RASPBERRY MOUSSE CENTER TOPPED WITH ALMOND BUTTERCREAM AND TOASTED ALMONDS
  • APPLE OATS MOLASSES
    OAT CINNAMON CUPCAKE, FILLED WITH AN APPLE COMPOTE CENTER, TOPPED WITH MOLASSES BUTTERCREAM AND MOLASSES GRANOLA.
  • BLUEBERRY HAZELNUT
    HAZELNUT CAKE FILLED WITH A FRESH BLUEBERRY COMPOTE CENTER TOPPED WITH A HAZELNUT BUTTERCREAM AND TOASTED HAZELNUTS.
  • CARAMEL CASHEW ORANGE ZEST
    CARAMEL ORANGE ZEST CAKE TOPPED WITH CARAMEL BUTTERCREAM, SPRINKLED WITH ROASTED CASHEWS AND ORANGE ZEST.
  • CARAMEL SEA SALT
    CARAMEL CAKE FILLED WITH A CARAMEL CENTER TOPPED WITH CARAMEL BUTTERCREAM SPRINKLED WITH ALL NATURAL SEA SALT.
  • CARROT CAKE
    FIVE SPICE CARROT CAKE TOPPED WITH CREAM CHEESE BUTTERCREAM AND CANDIED PECANS
  • CHOCOLATE DULCE DE LECHE HABANERO
    CHOCOLATE CAKE FILLED WITH A DULCE DE LECHE CENTER TOPPED WITH CHOCOLATE BUTTERCREAM DRIZZLED WITH DULCE DE LECHE AND SPRINKLED WITH A HABANERO SEA SALT.
  • CHOCOLATE PEANUT BUTTER
    CHOCOLATE CAKE FILLED WITH A PEANUT BUTTER CREAM CHEESE FILLING TOPPED WITH CHOCOLATE BUTTERCREAM AND ROASTED PEANUTS.
  • CHOCOLATE RASPBERRY
    CHOCOLATE CAKE FILLED WITH CHOCOLATE MOUSSE, RASPBERRY COMPOTE TOPPED WITH CHOCOLATE BUTTERCREAM
  • CHURRO
    CINNAMON CAKE DIPPED IN CINNAMON SUGAR TOPPED WITH CINNAMON BUTTERCREAM
  • COOKIES AND CREAM
    CHOCOLATE CAKE FILLED WITH MARSHMALLOW FLUFF, TOPPED WITH CRUSHED CHOCOLATE COOKIE VANILLA BUTTERCREAM
  • DOUBLE CHOCOLATE GANACHE
    CHOCOLATE CAKE WITH A CHOCOLATE GANACHE LAYER TOPPED WITH CHOCOLATE BUTTERCREAM AND SEA SALT
  • FUNFETTI
    FUNFETTI CAKE TOPPED WITH RASPBERRY BUTTERCREAM
  • GERMAN CHOCOLATE
    CHOCOLATE CAKE FILLED WITH COCONUT PECAN CARAMEL TOPPED WITH CHOCOLATE BUTTERCREAM AND TOASTED COCONUT.
  • HIBISCUS ORANGE PINEAPPLE
    HIBISCUS CAKE FILLED WITH ORANGE PINEAPPLE COMPOTE TOPED WITH RASPBERRY BUTTERCREAM.
  • LAVENDER LEMON BLUEBERRY
    LAVENDER CAKE FILLED WITH BLUEBERRY COMPOTE TOPPED WITH LEMON BLUEBERRY BUTTERCREAM.
  • LEMON BLUEBERRY
    LEMON CAKE, FILLED WITH LEMON MOUSSE, BLUEBERRY COMPOTE, AND LEMON BLUEBERRY BUTTERCREAM.
  • RED VELVET
    RED VELVET CAKE TOPPED WITH CREAM CHEESE BUTTERCREAM AND RAINBOW SPRINKLES
  • S’MORES
    GRAHAM CRACKER CRUST, CHOCOLATE CAKE FILLED WITH A MARSHMALLOW FLUFF, DIPPED IN CHOCOLATE GANACHE, GRAHAM CRACKER BUTTERCREAM AND A TOASTED MARSHMALLOW.
  • STRAWBERRIES AND CREAM
    VANILLA CAKE FILLED WITH A FRESH STRAWBERRY COMPOTE CENTER TOPPED WITH VANILLA BUTTERCREAM AND DEHYDRATED STRAWBERRY SPRINKLES.
  • STRAWBERRY LEMON
    LEMON CAKE FILLED WITH A STRAWBERRY COMPOTE, STRAWBERRY LEMON BUTTERCREAM.
  • TOASTED COCONUT
    COCONUT CAKE TOPPED WITH COCONUT BUTTERCREAM SPRINKLED WITH TOASTED COCONUT.
  • VANILLA BEAN MOUSSE
    MADAGASCAR VANILLA BEAN CAKE FILLED WITH VANILLA BEAN MOUSSE, TOPPED WITH A MADAGASCAR VANILLA BEAN BUTTERCREAM AND HOUSE MADE PHYLLO CRUNCH.
  • VANILLA RASPBERRY
    VANILLA CAKE, FILLED WITH RASPBERRY MOUSE, RASPBERRY COMPOTE, AND VANILLA BUTTERCREAM