- Catering Available -
Breakfast * Lunch * Desserts
Cafe Hours:
MON - FRI / 6am to 2pm
SAT & SUN / 7am to 5pm
Food Menu
BREAKFAST
SEASONAL QUICHE *GF $10
SERVED WITH SIDE SALAD
BELGIAN WAFFLE $9.75
(GLUTEN FREE AVAILABLE)
FRUIT, WHIPPED CREAM, MAPLE SYRUP
AVOCADO TOAST $12.25
SOURDOUGH, AVOCADO, RADDISH, HARDBOILED EGG, PARMESEAN, CHILI FLAKE. SERVED WITH SIDE SALAD
SAUSAGE BISCUIT SANDWICH $10
HOUSE CHEDDAR AND CHIVE BISCUIT, TOMATO JAM, SCRAMBLED EGG, SAUSAGE, GOUDA. SERVED WITH SIDE SALAD
*No substitutions please
BACON EGG BAGEL $10
BACON, SCRAMBLED EGG, GOUDA CHEESE, AMERICAN CHEESE, SUNDRIED TOMATO AIOLI. SERVED WITH SIDE SALAD
*No substitutions please
BREAKFAST BURRITO $9.75
CHOICE OF: SOY CHORIZO OR BACON
FLOUR TORTILLA, SCRAMBLED EGG, CHEDDAR, QUESO FRESCO, BLACK BEANS, CORN, TOMATILLO SALSA. SERVED WITH CHIPOTLE CREMA
*No substitutions please
RASPBERRY
YOGURT + GRANOLA $6
BLUEBERRY SPIRULINA
CHIA PUDDING *GF *V+ $6
BAGELS
BAGEL $4.50
CREAM CHEESE OR BLUEBERRY BUTTER
LOX SALMON $13
SMOKED SALMON, CREAM CHEESE, CUCUMBER, RED ONION, CAPERS, DILL
CALIFORNIA $8.75
(ADD CANDIED BACON +2.00)
AVOCADO, CREAM CHEESE, CUCUMBER, TOMATO, RED ONION, BALSAMIC REDUCTION
VEGAN CALI *V+ $8.25
AVOCADO, CUCUMBER, TOMATO, ONION, BALSAMIC REDUCTION
HAM + SWISS $11
HAM, SWISS CHEESE, CUCUMBER, TOMATO, MAYO, MUSTARD
SALADS
STRAWBERRY FETA *GF $9
MIXED GREENS, FETA, RED ONION, STRAWBERRIES, CANDIED PECANS, CITRUS VINAIGRETTE
LOX SALMON *GF $13
MIXED GREENS, LOX SALMON, CUCUMBER, DILL, RED ONION, CAPERS, CITRUS VINAIGRETTE
SANDWICHES
SERVED WITH POTATO CHIPS
OR SIDE SALAD
GLUTEN FREE BREAD + $1
BLT $11
(ADD AVOCADO +1.50)
SOURDOUGH, CANDIED BACON, MAYO,
LETTUCE, TOMATO
EGG SALAD $9
BUTTER CROISSANT, EGG, DILL, CAPERS, MAYO, MIXED GREENS
*No substitutions please
CHICKEN SALAD $10
BUTTER CROISSANT, CHICKEN, SHALLOTS, CELERY, ALMONDS, MIXED GREENS
*No substitutions please
ROAST BEEF $12
SOURDOUGH, ROAST BEEF, SWISS CHEESE, HORSERADISH MAYO, MIXED GREENS
TURKEY + BACON CLUB $12
SOURDOUGH, TURKEY, BACON, AVOCADO, MAYO, GOUDA, TOMATO, MIXED GREENS
GRILLED CHEESE $11
SOURDOUGH, MOZZERELLA,
GOUDA, CHEDDAR, ONION JAM
*No substitutions please, GF Unavailable
GRILLED CAPRESE $11
SOURDOUGH, MOZZERELLA,
TOMATO, FRESH BASIL
*No substitutions please, GF Unavailable
Cafe Hours:
MON - FRI / 6am to 2pm | SAT & SUN / 7am to 5pm
Coffee and Drinks
COFFEE
DRIP COFFEE $2/$2.25
POUR OVER SINGLE ORIGIN $5.25
ESPRESSO $3.00
AMERICANO $3.50
MACCHIATO $3.75
CORTADO $3.85
CAPPUCCINO $4.00
LATTE $4.85
HONEY CINNAMON LATTE $5.25
CARDAMOM ORANGE LATTE $5.25
LAVENDER VANILLA BEAN LATTE $5.25
VANILLA ROSE LATTE $5.25
MOCHA $5.25
WHITE CHOCOLATE MOCHA $5.50
MEXICAN MOCHA $5.50
COLD BREW or NITRO $5
CORTADO FLIGHT $7
Alternative milk options include oat, almond, soy.
We proudly serve Ritual Coffee
BESIDES COFFEE
CHAI LATTE/DIRTY $5.25/$5.75
HONEY MATCHA LATTE $5.50
HOT CHOCOLATE $4.75
MEXICAN HOT CHOCOLATE $4.50
ORANGE/GRAPEFRUIT JUICE $3.95
ICED BLACK TEA $3.75
ARNOLD PALMER $4
HIBISCUS LEMONADE $4.25
SPARKLING MINT LEMONADE $4.25
TEAS
HOT OR ICED $3.75
BLUE LADY, EARL GREY,
ENGLISH BREAKFAST,
KIR QUINCY, GREEN,
EUCO MINT, FREESIA’S GARDEN
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@frostmegourmet
WINE
SPARKLING WINE
BRUT POL, CLEMENT, FRANCE $7
BRUT ROSE, CANELLA, ITALY $8
BRUT CUVEE, JEAN PHILLIPPE, FRANCE $38 (BOTTLE)
WHITE/ROSE WINE
PINOT GRIGIO, LAGARIA, ITALY $8/$30
CHARDONNAY, LEESE-FITCH, SONOMA $9/$34
ROSE, CAMPUGET, FRANCE $8/30
RED WINE
PINOT NOIR, CLOUDLINE, WILLAMETTE $12/46
RIOJA, MONTANA, RIOJA $9/34
TUSCANA, IL VOLANO, ITALY $9/34
RED BLEND, RABBEL, PASO ROBLES $10/38
CAB SAUV, MAGGIO, LODI $8/30
BEER
STELLA ARTOIS $6
MODELO $6
LAGER BARRIO LAGER, THORN $7
IPA DELICIOUS, STONE $7
PALE ALE .394, ALE SMITH $7
AMBER ALE CHRONIC, PIZZA PORT $7
MICHELADA (MODELO + BLOODY MARY MIX + LIME) $8
MIMOSA (PEACH LAVENDER, GRAPEFRUIT, ORANGE)
$8 GLASS/$25 CARAFE
Happy Hour
3pm to 6pm
Daily
MENU
FROST ME OFFERS A WIDE VARIETY OF PASTRIES AND DESSERTS AND MAY VARY BASED ON DEMAND. CALL AHEAD TO ENSURE AVAILABILITY.
CUPCAKES ($39/dozen)
- CARAMEL SEA SALT
CARAMEL CAKE FILLED WITH A CARAMEL CENTER TOPPED WITH CARAMEL BUTTERCREAM SPRINKLED WITH ALL NATURAL SEA SALT. - CARROT CAKE
FIVE SPICE CARROT CAKE TOPPED WITH CREAM CHEESE BUTTERCREAM AND CANDIED PECANS. - CHOCOLATE PEANUT BUTTER
CHOCOLATE CAKE FILLED WITH A PEANUT BUTTER CREAM CHEESE FILLING TOPPED WITH CHOCOLATE BUTTERCREAM AND ROASTED PEANUTS. - CHURRO
CINNAMON CAKE DIPPED IN CINNAMON SUGAR TOPPED WITH CINNAMON BUTTERCREAM. - DOUBLE CHOCOLATE GANACHE
CHOCOLATE CAKE WITH A CHOCOLATE GANACHE LAYER TOPPED WITH CHOCOLATE BUTTERCREAM BUTTERCREAM AND SEA SALT. - HIBISCUS ORANGE PINEAPPLE
HIBISCUS CAKE FILLED WITH ORANGE PINEAPPLE COMPOTE TOPED WITH RASPBERRY BUTTERCREAM. - LAVENDER LEMON BLUEBERRY
LAVENDER CAKE FILLED WITH BLUEBERRY COMPOTE TOPPED WITH LEMON BLUEBERRY BUTTERCREAM. - RED VELVET
RED VELVET CAKE TOPPED WITH CREAM CHEESE BUTTERCREAM AND RAINBOW SPRINKLES. - S’MORES
GRAHAM CRACKER CRUST, CHOCOLATE CAKE FILLED WITH A MARSHMALLOW FULL, DIPPED IN CHOCOLATE GANACHE, GRAHAM CRACKER BUTTERCREAM AND A TOASTED MARSHMALLOW. - STRAWBERRY LEMON
LEMON CAKE FILLED WITH A STRAWBERRY COMPOTE, STRAWBERRY LEMON BUTTERCREAM. - TOASTED COCONUT
COCONUT CAKE TOPPED WITH COCONUT BUTTERCREAM SPRINKLED WITH TOASTED COCONUT. - VANILLA BEAN MOUSSE
MADAGASCAR VANILLA BEAN CAKE FILLED WITH VANILLA BEAN MOUSSE, TOPPED WITH A MADAGASCAR VANILLA BEAN BUTTERCREAM AND HOUSE MADE PHYLLO CRUNCH.
PASTRIES
- ASSORTED CROISSANTS
- MORNING BUN
- CINNAMON ROLL
- CHEDDAR AND CHIVE BISCUIT
- BLUEBERRY CHEESE DANISH
- ASSORTED MUFFINS *GF, V+
- SCONES
- PECAN TARTS
- ASSORTED COOKIES *GF
- CUPCAKES
- DULCE DE LECHE CHEESECAKE
- CANNOLI
- NAPOLÉON
- VEGAN LEMON BLUEBERRY BARS *GF, V+
- FRUIT TART
- SEASONAL PIE
- TOMATO FETA TART
- APPLE GALETTE *GF, V+
- COCONUT MACARON
- VEGAN CHOCOLATE MOUSSE *GF, V+
- VEGAN STRAWBERRY MOUSE *GF, V+