- Catering Available -
Cafe Hours:
DAILY / 7am to 3pm
Food Menu
BREAKFAST
SEASONAL QUICHE $13.75
SERVED WITH A SIDE SALAD. GLUTEN FREE AVAILABLE
AVOCADO TOAST $13.00
SOURDOUGH, AVOCADO, PARMESAN, RADISH,
HARDBOILED EGG, CHILI FLAKES. SERVED WITH A SIDE SALAD.
BELGIAN WAFFLE $13
WHIPPED CREAM, MAPLE SYRUP, BLUEBERRY BUTTER, BERRIES. GLUTEN FREE AVAILABLE.
-SERVED UNTIL 1PM-
BREAKFAST SANDWICHES
-NO MODIFICATIONS-
SAUSAGE BISCUIT SANDWICH $13.50
CHEDDAR + CHIVE BISCUIT, TOMATO JAM, BAKED EGG, SAUSAGE, GOUDA. SERVED WITH A SIDE SALAD.
BACON + EGG BAGEL $13.50
EVERYTHING BAGEL, SUNDRIED TOMATO AIOLI, BACON, BAKED EGG, GOUDA, AMERICAN CHEESE. SERVED WITH A SIDE SALAD.
BREAKFAST CROISSANT $13.50
ADD BACON + $2
BUTTER CROISSANT, GOUDA CHEESE, SPINACH, BAKED EGG, HOUSE MADE PESTO. SERVED WITH A SIDE SALAD.
BREAKFAST BURRITOS
-NO MODIFICATIONS-
BACON $14
FLOUR TORTILLA, BAKED EGG, CHEDDAR, QUESO FRESCO, BLACK BEANS, CORN, HOUSEMADE TOMATILLO SALSA.
SIDE OF CHIPOTLE CREAM. SERVED WITH A SIDE SALAD.
SOY CHORIZO $14
FLOUR TORTILLA, BAKED EGG, CHEDDAR, QUESO FRESCO, BLACK BEANS, CORN, HOUSEMADE TOMATILLO SALSA.
SIDE OF CHIPOTLE CREAM. SERVED WITH A SIDE SALAD.
BAGELS
-ALL BAGELS AVAILABLE AS A SALAD ENTREE-
LOX SALMON $14.25
SMOKED SALMON, CREAM CHEESE, CAPERS, RED ONION, CUCUMBER, DILL. SERVED WITH A SIDE SALAD.
CALIFORNIA $11
ADD BACON +$2
AVOCADO, CREAM CHEESE, CUCUMBER, TOMATO, RED ONION, BALSAMIC REDUCTION. SERVED WITH A SIDE SALAD.
VEGAN CALI *V+ $10
AVOCADO, CUCUMBER, TOMATO, ONION, BALSAMIC REDUCTION. SERVED WITH A SIDE SALAD.
SANDWICHES
-ALL SANDWICHES AVAILABLE AS A SALAD ENTREE-
EGG SALAD CROISSANT $13
BUTTER CROISSANT, EGG, DILL, CAPERS, MAYO, MIXED GREENS. SERVED WITH CHIPS OR A SIDE SALAD.
CHICKEN SALAD CROISSANT $13.50
BUTTER CROISSANT, CHICKEN, MAYO, SHALLOTS, CELERY, ALMONDS, MIXED GREENS. SERVED WITH CHIPS OR A SIDE SALAD.
TURKEY BACON CLUB $14.50
SOURDOUGH, TURKEY, BACON, MAYO, GOUDA, TOMATO, AVOCADO. SERVED WITH CHIPS OR A SIDE SALAD.
BLT $12
ADD AVOCADO +$2
SOURDOUGH, BACON, MIXED GREENS, MAYO, TOMATO. SERVED WITH CHIPS OR A SIDE SALAD.
Cafe Hours:
DAILY / 7am to 3pm
Coffee and Drinks
COFFEE
DRIP COFFEE $3 / $3.50
POUR OVER SINGLE ORIGIN $5.50
COLD BREW REGULAR / NITRO $5.50
ESPRESSO $3.50
AMERICANO $4
MACCHIATO ( 3 OZ) $4.25
CORTADO $4.50
CAPPUCCINO $4.75
FLAT WHITE $4.75
LATTE $5.75
SIGNATURE LATTES $6.25
CARAMEL
VANILLA BEAN
LAVENDER VANILLA BEAN
BROWN SUGAR HAZELNUT
CARDAMOM ORANGE
HONEY CINNAMON
MOCHA
MEXICAN MOCHA
WHITE CHOCOLATE MOCHA
Alternative milk options include oat, almond, coconut, soy.
We proudly serve Ritual Coffee
BESIDES COFFEE
CHAI LATTE$6/ WITH ESPRESSO $6.75
HONEY MATCHA LATTE$6.25
MATCHA CHAI LATTE $6.25
HOT CHOCOLATE $5.75
ARNOLD PALMER $5
HIBISCUS LEMONADE $5.25
JUICE (ORANGE OR GRAPEFRUIT) $4.50
TEAS
HOT OR ICED $4.75
LEAF TEAS
ENGLISH BREAKFAST,
EARL GREY, GREEN
HERBALS
EUCO MINT,
FREESIA’S GARDEN
Follow us on Instagram
@frostmegourmet
WINE
SPARKLING WINE
BRUT FRANCE $9
BRUT ROSÉ ITALY $10
BRUT CUVEE FRANCE BOTTLE ONLY $40
WHITE/ROSE WINE
PINOT GRIGIO ITALY $9 / $31
CHARDONNAY SONOMA $10 / $35
ROSÉ FRANCE $10/ $35
RED WINE
PINOT NOIR WILLAMETTE $12 / $46
CAB SAUV LODI $11 / $42
BEER
MODELO $7
IPA STONE BREWING $7
PALE ALE ALE SMITH $7
SPECIALTY
MICHELADA $9
MIMOSA $8 GLASS / $28 CARAFE
-PEACH LAVENDER, GRAPEFRUIT, ORANGE-
Follow us: @frostmegourmet
Daily
PASTRIES
FROST ME OFFERS A WIDE VARIETY OF PASTRIES AND DESSERTS AND MAY VARY BASED ON DEMAND. CALL AHEAD TO ENSURE AVAILABILITY.
CUPCAKES ($45/dozen)
Flavors change on a daily basis, call to pre order specific flavors.
- CARAMEL SEA SALT
CARAMEL CAKE FILLED WITH A CARAMEL CENTER TOPPED WITH CARAMEL BUTTERCREAM SPRINKLED WITH ALL NATURAL SEA SALT. - CARROT CAKE
FIVE SPICE CARROT CAKE TOPPED WITH CREAM CHEESE BUTTERCREAM AND CANDIED PECANS. - CHOCOLATE PEANUT BUTTER
CHOCOLATE CAKE FILLED WITH A PEANUT BUTTER CREAM CHEESE FILLING TOPPED WITH CHOCOLATE BUTTERCREAM AND ROASTED PEANUTS. - CHURRO
CINNAMON CAKE DIPPED IN CINNAMON SUGAR TOPPED WITH CINNAMON BUTTERCREAM. - DOUBLE CHOCOLATE GANACHE
CHOCOLATE CAKE WITH A CHOCOLATE GANACHE LAYER TOPPED WITH CHOCOLATE BUTTERCREAM BUTTERCREAM AND SEA SALT. - HIBISCUS ORANGE PINEAPPLE
HIBISCUS CAKE FILLED WITH ORANGE PINEAPPLE COMPOTE TOPED WITH RASPBERRY BUTTERCREAM. - LAVENDER LEMON BLUEBERRY
LAVENDER CAKE FILLED WITH BLUEBERRY COMPOTE TOPPED WITH LEMON BLUEBERRY BUTTERCREAM. - RED VELVET
RED VELVET CAKE TOPPED WITH CREAM CHEESE BUTTERCREAM AND RAINBOW SPRINKLES. - STRAWBERRY LEMON
LEMON CAKE FILLED WITH A STRAWBERRY COMPOTE, STRAWBERRY LEMON BUTTERCREAM. - TOASTED COCONUT
COCONUT CAKE TOPPED WITH COCONUT BUTTERCREAM SPRINKLED WITH TOASTED COCONUT. - VANILLA BEAN MOUSSE
MADAGASCAR VANILLA BEAN CAKE FILLED WITH VANILLA BEAN MOUSSE, TOPPED WITH A MADAGASCAR VANILLA BEAN BUTTERCREAM AND HOUSE MADE PHYLLO CRUNCH. - COOKIES AND CREAM
CHOCOLATE CAKE FILLED WITH MARSHMALLOW FLUFF, TOPPED WITH CRUSHED CHOCOLATE COOKIE VANILLA BUTTERCREAM - FUNFETTI
FUNFETTI CAKE TOPPED WITH RASPBERRY BUTTERCREAM - STRAWBERRIES AND CREAM
VANILLA CAKE FILLED WITH A FRESH STRAWBERRY COMPOTE CENTER TOPPED WITH VANILLA BUTTERCREAM AND DEHYDRATED STRAWBERRY SPRINKLES.
PASTRIES
- ASSORTED CROISSANTS
- MORNING BUN
- CINNAMON ROLL
- CHEDDAR AND CHIVE BISCUIT
- BLUEBERRY CHEESE DANISH
- ASSORTED MUFFINS *GF, V+
- SCONES
- PECAN TARTS
- ASSORTED COOKIES *GF
- CUPCAKES
- DULCE DE LECHE CHEESECAKE
- CANNOLI
- VEGAN LEMON BLUEBERRY BARS *GF, V+
- FRUIT TART
- SEASONAL PIE
- TOMATO FETA TART
- APPLE GALETTE *GF, V+
- COCONUT MACARON
- SEASONAL CRUFFIN
- BACON GORGONZOLA TART
- BLUEBERRY CHEESE DANISH
- TIRAMISU *GF
- SEASONAL BREAD PUDDING
- SEASONAL STRUDEL