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Baker

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- Catering Available -

Breakfast * Lunch * Desserts

Cafe Hours: Daily / 7am-2pm

Food Menu

BREAKFAST

SEASONAL QUICHE *GF $10

SERVED WITH SIDE SALAD

BELGIAN WAFFLE $9.75

(GLUTEN FREE AVAILABLE)

FRUIT, WHIPPED CREAM, MAPLE SYRUP

AVOCADO TOAST $12.25

SOURDOUGH, AVOCADO, RADDISH, HARDBOILED EGG, PARMESEAN, CHILI FLAKE. SERVED WITH SIDE SALAD

SAUSAGE BISCUIT SANDWICH $10

HOUSE CHEDDAR AND CHIVE BISCUIT, TOMATO JAM, SCRAMBLED EGG, SAUSAGE, GOUDA. SERVED WITH SIDE SALAD

*No substitutions please

BACON EGG BAGEL $10

BACON, SCRAMBLED EGG, GOUDA CHEESE, AMERICAN CHEESE, SUNDRIED TOMATO AIOLI. SERVED WITH SIDE SALAD

*No substitutions please

BREAKFAST BURRITO $9.75

CHOICE OF: SOY CHORIZO OR BACON

FLOUR TORTILLA, SCRAMBLED EGG, CHEDDAR, QUESO FRESCO, BLACK BEANS, CORN, TOMATILLO SALSA. SERVED WITH CHIPOTLE CREMA

*No substitutions please

RASPBERRY

YOGURT + GRANOLA $6

  

BLUEBERRY SPIRULINA

CHIA PUDDING *GF *V+ $6

BAGELS

BAGEL $4.50

CREAM CHEESE OR BLUEBERRY BUTTER

LOX SALMON   $13

SMOKED SALMON, CREAM CHEESE, CUCUMBER, RED ONION, CAPERS, DILL

CALIFORNIA $8.75

(ADD CANDIED BACON +2.00)

AVOCADO, CREAM CHEESE, CUCUMBER, TOMATO, RED ONION, BALSAMIC REDUCTION

VEGAN CALI *V+ $8.25

AVOCADO, CUCUMBER, TOMATO, ONION, BALSAMIC REDUCTION 

HAM + SWISS $11

HAM, SWISS CHEESE, CUCUMBER, TOMATO, MAYO, MUSTARD

SALADS

STRAWBERRY FETA *GF $9

MIXED GREENS, FETA, RED ONION, STRAWBERRIES, CANDIED PECANS, CITRUS VINAIGRETTE

LOX SALMON *GF $13

MIXED GREENS, LOX SALMON, CUCUMBER, DILL, RED ONION, CAPERS, CITRUS VINAIGRETTE

SANDWICHES

SERVED WITH POTATO CHIPS

OR SIDE SALAD

GLUTEN FREE BREAD + $1

BLT $11

(ADD AVOCADO +1.50)

SOURDOUGH, CANDIED BACON, MAYO,

LETTUCE, TOMATO

EGG SALAD $9

BUTTER CROISSANT, EGG, DILL, CAPERS, MAYO, MIXED GREENS

*No substitutions please

CHICKEN SALAD $10

BUTTER CROISSANT, CHICKEN, SHALLOTS, CELERY, ALMONDS, MIXED GREENS

*No substitutions please

ROAST BEEF $12

SOURDOUGH, ROAST BEEF, SWISS CHEESE, HORSERADISH MAYO, MIXED GREENS

TURKEY + BACON CLUB $12

SOURDOUGH, TURKEY, BACON, AVOCADO, MAYO, GOUDA, TOMATO, MIXED GREENS

GRILLED CHEESE $11

SOURDOUGH, MOZZERELLA,

GOUDA, CHEDDAR, ONION JAM

*No substitutions please, GF Unavailable

GRILLED CAPRESE $11

SOURDOUGH, MOZZERELLA,

TOMATO, FRESH BASIL

*No substitutions please, GF Unavailable

Coffee and Drinks

COFFEE

DRIP COFFEE $2/$2.25

POUR OVER SINGLE ORIGIN $5.25

ESPRESSO $3.00

AMERICANO $3.50

MACCHIATO $3.75

CORTADO $3.85

CAPPUCCINO $4.00

LATTE $4.85

HONEY CINNAMON LATTE $5.25

CARDAMOM ORANGE LATTE $5.25

LAVENDER VANILLA  BEAN LATTE $5.25

VANILLA ROSE LATTE $5.25

MOCHA $5.25

WHITE CHOCOLATE MOCHA $5.50

MEXICAN MOCHA $5.50

COLD BREW or NITRO $5

CORTADO FLIGHT $7

Alternative milk options include oat, almond, soy.

We proudly serve Ritual Coffee

BESIDES COFFEE

CHAI LATTE/DIRTY $5.25/$5.75

HONEY MATCHA LATTE $5.50

HOT CHOCOLATE $4.75

MEXICAN HOT CHOCOLATE $4.50

ORANGE/GRAPEFRUIT JUICE $3.95

ICED BLACK TEA $3.75

ARNOLD PALMER $4

HIBISCUS LEMONADE $4.25

SPARKLING MINT LEMONADE $4.25

TEAS

HOT OR ICED $3.75

BLUE LADY, EARL GREY,

ENGLISH BREAKFAST,

KIR QUINCY, GREEN,

EUCO MINT, FREESIA’S GARDEN

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@frostmegourmet

WINE

SPARKLING WINE 

BRUT POL, CLEMENT, FRANCE $7

BRUT ROSE, CANELLA, ITALY $8

BRUT CUVEE, JEAN PHILLIPPE, FRANCE $38 (BOTTLE)

WHITE/ROSE WINE 

PINOT GRIGIO, LAGARIA, ITALY $8/$30

CHARDONNAY, LEESE-FITCH, SONOMA $9/$34

ROSE, CAMPUGET, FRANCE $8/30

RED WINE 

PINOT NOIR, CLOUDLINE, WILLAMETTE $12/46

RIOJA, MONTANA, RIOJA $9/34

TUSCANA, IL VOLANO, ITALY $9/34

RED BLEND, RABBEL, PASO ROBLES $10/38

CAB SAUV, MAGGIO, LODI $8/30

BEER

STELLA ARTOIS $6

MODELO $6

LAGER BARRIO LAGER, THORN $7

IPA DELICIOUS, STONE $7

PALE ALE .394, ALE SMITH $7

AMBER ALE CHRONIC, PIZZA PORT $7

 

MICHELADA (MODELO + BLOODY MARY MIX + LIME)  $8

MIMOSA (PEACH LAVENDER, GRAPEFRUIT, ORANGE)

 $8 GLASS/$25 CARAFE

Daily

MENU

FROST ME OFFERS A WIDE VARIETY OF PASTRIES AND DESSERTS AND MAY VARY BASED ON DEMAND. CALL AHEAD TO ENSURE AVAILABILITY.

CUPCAKES ($39/dozen)

  • CARAMEL SEA SALT
    CARAMEL CAKE FILLED WITH A CARAMEL CENTER TOPPED WITH CARAMEL BUTTERCREAM SPRINKLED WITH ALL NATURAL SEA SALT.
  • CARROT CAKE
    FIVE SPICE CARROT CAKE TOPPED WITH CREAM CHEESE BUTTERCREAM AND CANDIED PECANS.
  • CHOCOLATE PEANUT BUTTER
    CHOCOLATE CAKE FILLED WITH A PEANUT BUTTER CREAM CHEESE FILLING TOPPED WITH CHOCOLATE BUTTERCREAM AND ROASTED PEANUTS.
  • CHURRO
    CINNAMON CAKE DIPPED IN CINNAMON SUGAR TOPPED WITH CINNAMON BUTTERCREAM.
  • DOUBLE CHOCOLATE GANACHE
    CHOCOLATE CAKE WITH A CHOCOLATE GANACHE LAYER TOPPED WITH CHOCOLATE BUTTERCREAM BUTTERCREAM AND SEA SALT.
  • HIBISCUS ORANGE PINEAPPLE
    HIBISCUS CAKE FILLED WITH ORANGE PINEAPPLE COMPOTE TOPED WITH RASPBERRY BUTTERCREAM.
  • LAVENDER LEMON BLUEBERRY
    LAVENDER CAKE FILLED WITH BLUEBERRY COMPOTE TOPPED WITH LEMON BLUEBERRY BUTTERCREAM.
  • RED VELVET
    RED VELVET CAKE TOPPED WITH CREAM CHEESE BUTTERCREAM AND RAINBOW SPRINKLES.
  • S’MORES
    GRAHAM CRACKER CRUST, CHOCOLATE CAKE FILLED WITH A MARSHMALLOW FULL, DIPPED IN CHOCOLATE GANACHE, GRAHAM CRACKER BUTTERCREAM AND A TOASTED MARSHMALLOW.
  • STRAWBERRY LEMON
    LEMON CAKE FILLED WITH A STRAWBERRY COMPOTE, STRAWBERRY LEMON BUTTERCREAM.
  • TOASTED COCONUT
    COCONUT CAKE TOPPED WITH COCONUT BUTTERCREAM SPRINKLED WITH TOASTED COCONUT.
  • VANILLA BEAN MOUSSE
    MADAGASCAR VANILLA BEAN CAKE FILLED WITH VANILLA BEAN MOUSSE, TOPPED WITH A MADAGASCAR VANILLA BEAN BUTTERCREAM AND HOUSE MADE PHYLLO CRUNCH.

PASTRIES

  • ASSORTED CROISSANTS
  • MORNING BUN
  • CINNAMON ROLL
  • CHEDDAR AND CHIVE BISCUIT
  • BLUEBERRY CHEESE DANISH
  • ASSORTED MUFFINS *GF, V+
  • SCONES
  • PECAN TARTS
  • ASSORTED COOKIES *GF
  • CUPCAKES
  • DULCE DE LECHE CHEESECAKE
  • CANNOLI
  • NAPOLÉON
  • VEGAN LEMON BLUEBERRY BARS *GF, V+
  • FRUIT TART
  • SEASONAL PIE
  • TOMATO FETA TART
  • APPLE GALETTE *GF, V+
  • COCONUT MACARON
  •  VEGAN CHOCOLATE MOUSSE *GF, V+
  • VEGAN STRAWBERRY MOUSE *GF, V+