We are a locally owned bakery who strives for quality while providing authenticity from our customer service to our kitchen. We value honesty, integrity, and dedication to our brand while welcoming all of our community into our doors with kindness. We are a small batch bakery producing pastries, desserts, and light fare from scratch while serving amazing coffee, wine and beer. We proudly source local and sustainable products, and partner with companies who stand for the same values and ethos. We are inspired by local artists, makers, and creators and we couldn’t be more proud to call San Diego our home.
As our company and brand continues to grow, we remain dedicated to the ideals, practices, and people who have made Frost Me what it is today. We are driven by what we don’t know and strive to master everyday.
DID YOU KNOW?
We offer Vegan and gluten free options at our little Italy location!
Availability changes daily.
CO-OWNER & PASTRY CHEF
A native of Dickinson, North Dakota, both of Audrey’s grandmothers loved to bake and would often make extravagant creations for holidays and birthdays. Her informal baking education began while studying to receive a Bachelor of Fine Arts and Minor in Nutrition at the University of Utah. Audrey channeled her creativity and taught herself the art of baking, honing her craft to precision with each one-of-a-kind cake, cupcake, and pastry. Raised on the principals of hard work, dedication, and compassion; it is that mentality that Audrey infuses into her business and baked goods.